By Dave Vizard
The food and drink that students and staff consume can have a significant impact on behaviour and learning.
This book outlines the dietary requirements that are needed to improve the quality of learning and behaviour of students in our schools. It removes the commercial interests which can cloud judgement.
Topics include:
Importance of water; Understanding how diet can have a detrimental effect on Learning; Reducing intake of additives which influence behaviour; Catering within school, feeder schools and parents; Survey sheets to analyse diet and it’s likely effect.
Updating...
© Behaviour Solutions Ltd.