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News update from Dave Vizard – April 2005:

Events

April saw the running of another new course, Developing The Independent Learner. This course was developed because schools and colleges were finding that students were lacking in the necessary skills to work independently and could not research or plan their work and were unable to manage their time effectively. This course aimed to give staff the skills to develop students’ ability to study independently.

Much of the month has been taken up by lecturing at the University of Plymouth with Learning Support Assistants/Teaching Assistants at Level 1 and 2 on the Foundation Degree Courses in Behaviour Management and Emotional Literacy.

 

The beginning of May will bring another new course on Behaviour Management for PRU staff. My first dates in May will take me to Liverpool, Birmingham, London and back to Hull. This will be my fourth visit to a Hull College where I am working with support staff and developing behaviour management strategies with them.

 

LATEST NEWS ON BEHAVIOUR AND LEARNING RELATED MATTERS

Food and Drink

Increasing the intake of zinc and iron in the diet can improve students’ behaviour and their ability to learn. A piece of research in a Young Offenders Institution found that when intake of zinc and iron was increased and combined with a reduction in sugars and other items then there was a 61% reduction in anti-social behaviour. Also a daily supplement of zinc can boost classroom performance with students having a better attention span and improved memory. 20mg of zinc was given 5 days a week and after 3 months significant improvements were noted. School food has been found to have lower than daily recommended levels of zinc and iron.

 

Zinc is found in a range of foods including nuts, seeds, red meat, shellfish and whole grains. A superb pack called ‘Food In Schools Toolkit’ is available free from www.foodinschools.org. The pack and CD contain information on developing a whole school food policy, healthier breakfast clubs and tuck shops, water provision, healthier vending, healthier lunchboxes, dining room environment and healthier cookery clubs. The resources are bright and colourful and excellently presented. It is packed with good ideas and lots of useful contacts and websites.

 

Some interesting facts on health of schoolchildren:

  • Children eat only 2 of the 5 recommended portions of fruit and vegetables a day:

  • 8% of 8-16 year olds have nothing to eat before school

  • 12% of 15-16 year olds have nothing to eat before school

  • 3 out of 10 boys and 4 out of 10 girls are not meeting the recommended amount of daily physical activity

  • Average salt intake is up to 50% higher than recommended levels

  • 16.6% of males and 16.7% of females in 2-15 age group are obese

Changes in diet can improve behaviour. According to Tonight With Trevor McDonald, just a month after starting a healthy diet disruptive pupils at a special school began to calm down. They were able to concentrate better, were more sociable and had increased energy levels and displayed increased levels of self-confidence.

 

Mr Holford from the Brain Bio Centre said that ‘These kids were digging their own graves with a knife and fork….We’re seeing outrageous imbalances in brain chemistry caused by the kinds of foods that sadly millions of kids are eating, and no-one is doing anything about it’.

 

Secret Filming By Supply Teacher

Secret Filming By Supply Teacher Gives High Profile To Appalling State Of Discipline In Some Schools

A Five television programme called ‘Classroom Chaos’ recently showed just how appalling behaviour can be from even the youngest students in a secondary school. Students were caught on film threatening the supply teacher. The programme also showed students screaming, swearing, hitting each other, running over tables and using mobiles whilst the supply teacher was trying to teach. This programme showed just how difficult work is for a supply teacher.

 

Breed of Bullies Born out of Violent Films

Students are mimicking the aggression and violence displayed in modern films according to Lord Putnam. Young students can easily get hold of copies of unsuitable films on DVD, via the Internet or easily gain access to movie channels. Violent video games are also easily accessible. The effect of this is to desensitise youngsters – so it is difficult for them to determine what is right and wrong. Parents should take more responsibility for what their children watch.

 

Ability Rather Than Age Related Groups In School

Students at a school in Hampshire will be taught in mixed-age classes according to their ability rather than age. Each subject will assess students and they will be placed in one of five levels. The levels are access, entry and levels 1 to 3. Level 3 is equivalent to A Level. Tutor groups have been renamed Learning Groups. This system means students can progress at their own rate and could easily take GCSE and A Level at younger ages.

 

Infomania Is Bad For Your Brain

Texting and e-mailing can have an effect on your brain. Constant distractions by the ‘always on’ technology can disturb sleep, cause a loss in concentration as the brain is in a state of readiness to respond to a beep of the mobile phone or an e-mail arriving. Researchers found that sending and receiving messages can temporarily knock 10 points off your IQ. People need to learn ways to use this technology responsibly – in dead time

 

Being Happy Makes You Live Longer

Research has shown that students laugh on average 400 times a day whilst adults laugh only 15 times. The importance of laughter in learning has been recently highlighted. Some classrooms have joke boards in them because researchers suggest that the process of getting a joke has a similar thinking process to when we take on new learning. Scientists have discovered that happier people produce fewer stress-inducing chemicals such as cortisol. They are likelier to have long term good health and are less likely to suffer from heart disease. Happier people are healthier mentally and physically. The research was reported in the online journal – Proceedings of the National Academy of Sciences by Professor Andrew Steptoe.

 

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